5 Classic Sushi Fillings You Already Have at Home
Jun, 27 , 25
By: Oishii Kit Admin
Five fuss-free sushi fillings you already own—cucumber, tuna mayo, avocado, smoked salmon and prawns. Perfect for beginners using a home sushi kit.
Choosing the Right Nori Sheets: A Beginner’s Guide
Jun, 27 , 25
By: Oishii Kit Admin
Gold grade? Seasoned? Half sheets? This relaxed guide demystifies nori, so your sushi rolls stay crisp, glossy and tear-free.
How to Cook Sushi Rice Perfectly Every Time
Jun, 24 , 25
By: Oishii Kit Admin
Master the heart of every roll: properly seasoned, satisfyingly sticky sushi rice. This relaxed, step-by-step guide walks you through rinsing, cooking and cooling for reliably perfect grains, every time.
Recent Post
Aug 24, 2025
What Is Sushi Rice? (And Can You Use ...
Aug 24, 2025
Where to Buy Sushi Ingredients in the...
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Archive
- August 2025
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- What Is Sushi Rice? (And Can You Use Normal Rice Instead?)
- Where to Buy Sushi Ingredients in the UK (Without Spending a Fortune)
- Do You Really Need a Bamboo Mat to Make Sushi?
- The One Mistake Everyone Makes When Rolling Sushi (And How to Fix It)
- Can You Make Sushi Without Raw Fish?
- What’s the Difference Between Maki, Nigiri, Uramaki and Temaki?
- What’s the Best Rice for Sushi? (And What to Avoid)
- Is Sushi Healthy? A Straightforward Breakdown
- June 2025